Posted by cupid_cybertechno | 21:37

BALA-BALA KRISPY UDANG (RESEP MASAKAN INDONESIA) BAHAN: 100 g udang kupas 75 g kol, iris halus 75 g wortel, iris halus 75 g buncis, iris h...

0 comments Labels: BALA-BALA KRISPY UDANG

Posted by cupid_cybertechno | 21:33

SUP IGA KACANG MERAH (RESEP MASAKAN INDONESIA) BAHAN: 1½ liter air, 500 g iga sapi 150 g kacang merah kerng, rendam air dingin 100 g worte...

0 comments Labels: SUP IGA KACANG MERAH

Posted by cupid_cybertechno | 09:48

ES TROPIKA JAMAIKA (RESEP MASAKAN INDONESIA) BAHAN: 200 g blewah, keruk isinya 1 buah mangga, potong persegi 100 g markisa 75 g nata de coco...

0 comments Labels: ES TROPIKA JAMAIKA

Posted by cupid_cybertechno | 09:45

RENDANG PANGGANG (RESEP MASAKAN INDONESIA) BAHAN: 1 kg. daging sapi, potong-potong. 3 buah kelapa, parut dan ambil santannya 300 g kentang, ...

0 comments Labels: RENDANG PANGGANG

Posted by cupid_cybertechno | 09:44

AYAM LENGKUAS (RESEP MASAKAN INDONESIA) BAHAN: 1 ekor yam, potong 8 bagian 100 g lengkuas parut 2 lembar daun salam 2 lembar daun jeruk 1 sd...

0 comments Labels: AYAM LENGKUAS

Posted by cupid_cybertechno | 09:42

KOLAK BIJI SALAK (RESEP MASAKAN INDONESIA) BAHAN: 400 g ubi merah, kukus, haluskan 100 g tepung kanji ½ sdt garam, 25 g gula pasir 1500 ml ...

0 comments Labels: KOLAK BIJI SALAK

Posted by cupid_cybertechno | 05:25

NASI BRONGKOS (DEMAK) (RESEP MASAKAN INDONESIA) BAHAN: 5 potong tahu putih, iris dadu 3 buah kentang, iris dadu 8 buah buncis, iris sesu...

0 comments Labels: NASI BRONGKOS

Posted by cupid_cybertechno | 05:16

NASI KRAWU (RESEP GRESIK MASAKAN INDONESIA) BAHAN: 500 gr. Daging sapi, potong melebar setebal 1 cm, searah serat 500ml air 1 sdt garam 12 ...

0 comments Labels: NASI KRAWU