ES SARANG BURUNG

Posted by | 08:38
Ice Bird Nest Ingredients: 1 so that the white deck with 400 cc boiling water until cooked 50 gr. Sugar Dyes green, red...

ES KACANG HIJAU

Posted by | 08:37
GREEN BEAN ICE Ingredients: 100 gr. Green beans, soaked 1 night and then boiled with 4 pieces lime leaves until soft. 2 ...

ES CAMPUR KOMBINASI

Posted by | 08:33
Ice Mixed Combination Ingredients: 250 gr. Fruit cocktail ready to buy 1 young coconut, dredging, take the water 50 gr. ...

ES LECI RUMPUT LAUT

Posted by | 07:23
Ingredients: 150 gr. Seaweed is ready for use 1 canned fruit leci 5 cherry fruit red / green, cut into 2 sections leci syrup / syrup...

JUS MANGGA MARKISA

Posted by | 07:21
Ingredients: * 250 gr. Fragrant sweet mango * 100 cc thick orange syrup * 100 cc vanilla syrup * 5 tablespoons sweetened condensed...

ES KELAPA MUDA GULA MERAH

Posted by | 07:17
YOUNG COCONUT ICE, BROWN SUGAR Ingredients: 1 young coconut fruit, meat sauce dredging Sugar : 150 gr. Brown Sugar 10...

GABUS PUCUNG PEDAS (MAKANAN INDONESIA KHAS JAKARTA)

Posted by | 12:52
Peats Rockhampton Spicy ( Indonesian Food, Special Jakarta ) Ingredients: 500 grams of fish cork ½ teaspoon lemon juice...

KETOPRAK KLUWEK (MAKANAN INDONESIA KHAS PURWAKARTA)

Posted by | 12:49
KETOPRAK KLUWEK (MAKANAN INDONESIA KHAS PURWAKARTA) Bahan : 3 Buah tahu, goreng, potong dadu 100 gr. Bihun, seduh 300 tauge kecil 3 buah lon...

SOTO GROMBYANG (MAKANAN INDONESIA KHAS PEMALANG)

Posted by | 12:42
SOTO GROMBYANG (MAKANAN INDONESIA KHAS PEMALANG) BAHAN : 500 gr. Daging sandung lamur, potong kotak 2 cm 50 gr. Kelapa setengah tua, kup...

BOLU KERING KOPI

Posted by | 03:24
BOLU KERING KOPI BAHAN: 400gr. (5 butir) telur 300 gr. Gula pasir, 1 sendok teh vanili 1 sendok teh baking powder 300 gr. Tepung terigu ¼ se...

KUE RANGI ISI UNTI

Posted by | 03:21
KUE RANGI ISI UNTI BAHAN: 1 butir kelapa setengah tua, kupas, parut 150 gr. Tepung sagu aren ½ sendok teh garam ISI: 200 gr. Kelapa muda...

IKAN BAKAR COLO DABU-DABU (RESEP MASAKAN INDONESIA KHAS PAPUA)

Posted by | 04:27
IKAN BAKAR COLO DABU-DABU (RESEP MASAKAN INDONESIA KHAS PAPUA) BAHAN: 1 ekor ± 1 kg bawal 1 sdt garam 1 ½ sdm air jeruk nipis 1 sdt air jahe...

KUAH IKAN KUNING (RESEP MASAKAN INDONESIA KHAS PAPUA)

Posted by | 04:25
KUAH IKAN KUNING (RESEP MASAKAN INDONESIA KHAS PAPUA) BAHAN: 4 sdm minyak sayur, untuk menumis 1 1 lembar daun salam 2 cm lengkuas, memarkan...

BOLU LAPIS TEH HIJAU (RESEP MASAKAN INDONESIA)

Posted by | 05:48
BOLU LAPIS TEH HIJAU (RESEP MASAKAN INDONESIA) BAHAN CAKE: 100 gr. Mentega, cairkan 100 gr. Tepung self raising 50gr. Tepung maizena 75 gr. ...

KUE DUREN / DURIAN TABUR KISMIS (RESEP MASAKAN INDONESIA)

Posted by | 05:41
KUE DUREN / DURIAN TABUR KISMIS (RESEP MASAKAN INDONESIA) BAHAN: 8 kuning telur 4 putih telur 1200 ml santan kental 350 gr. Gula pasir 300 g...